Temperature dropped!
The perishable nature of resources like seafood makes them significantly at risk of experiencing cold chain breaches and products being incorrectly handled. This can lead to deterioration in quality or product, packaging damage, and higher levels of waste.
Who is it for? Kitchen personnel, Industry professionals, Cold Chain managers, and Industrial Site Managers.
- Better management of resources.
- Withstands harsh environments.
- Collects data for temperature, relative humidity, and air pressure.
Sensor in action
Food safety protocols are very important for 5-star hotel chains and their restaurant businesses. For Sheraton, Hyatt, Intercontinental, and Accor, the quality of food is very important to their guests, and there are a lot of internal rules that need to be obeyed to fulfill that promise.
Controlling food storage temperature is one of the most important ones, and using sensors makes for a more efficient, flexible, and economically sound process.
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